Pulpo Negro is situated in a handsome Georgian town of colour-washed houses, riverside walks, specialist shops and the UK's capital of watercress farming. A true vision of pastel perfection.
Founded by Marie-Lou and Andres Alemany with a vision of serving cuisine from all corners of the Spanish peninsula, using the finest Spanish and British ingredients, prepared with love, cooked with passion and served with confidence.
The well informed and professional team at Pulpo Negro can't wait to welcome you!
Proud to have been a Michelin bib gourmand since 2014.
Made from the meat of free ranging iberico pigs, fed on natural grasses and cereals, with the addition of some acorns produces delicious meat. The aromas of the ham are sweet and full, the flavour is intense but well balanced and it has a clean aftertaste.
A variety of authentic Spanish dishes with influences from around the Mediterranean, using nothing but the best fresh local produce. With seasonal menus, boasting beautiful charcuterie, standout picoteo and decadent deserts, all prepared by authentic award-winning Chefs.
Promising to satisfy your insatiable needs, our menu explores the origins of some classic cocktails, an extensive wine list, including sherries, which will undoubtably provide those curious wine drinkers who have an interest in wine, who wish to broaden their horizons.
Wednesday - Saturday 12:00-15:00 17:00-23:00
28 Broad Street,
T: 01962 732262
Please note this phone is unattended in service hours